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Biofilms in the food and beverage by Fratamico ,Pina M etc. ed. Publication: Newdelhi Woodhead publishing 2009 . 580p. Date: 2009 Availability: Items available: KUFOS Central Library (1),

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Chemical contaminants and residues in food / by Schrenk, Dieter. Publication: Oxford ; | Philadelphia : Woodhead Publishing, 2012 . xxvi, 577 p. : Date: 2012 Availability: Items available: KUFOS Central Library (1),

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Functional and Speciality Beverage Technology by Paquin,Paul Publication: Oxford Woodhead Publishing 2009 . 500p. Date: 2009 Availability: Items available: KUFOS Central Library (1),

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Nanotechnology in the food, beverage and nutraceutical industries / by Qingrong Huang Publication: Cambridge ; | Philadelphia : Woodhead Publishing Ltd, 2012 . xx, 452 p. : Date: 2012 Availability: Items available: KUFOS Central Library (1),

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Marine enzymes for biocatalysis : by Trincone, Antonio. Publication: Cambridge [UK] ; | Philadelphia, PA : Woodhead Publishing 2013 . lxi, 514 p. : Date: 2013 Availability: Items available: KUFOS Central Library (1),

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Kent's Technology of Cereals: An Introduction for students of Food Science and Agriculture by Rosentrater, Kurt A Publication: New Delhi Woodhead Publishing 2018 . 900 Date: 2018 Availability: Items available: KUFOS Central Library (6),

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Manley's Technology of Biscuits, Crackers and Cookies by Manley, Duncan Publication: UK Woodhead Publishing Limited 2011 . 588p Date: 2011 Availability: Items available: KUFOS Central Library (1),

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Feed and Feeding Practices in Aquaculture by Davis D Allen Publication: UK WOODHEAD PUBLISHING | ELSEVIRE 2022 . 454 Date: 2022 Availability: Items available: KUFOS Central Library (1),

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